We dyed eggs with Mate’, tea, saffron, and red kale. We layered ferns and leaves on some and wrapped them in old nylon socks. They came out pretty cool.
I’ve also been working on deviled egg recipes. Greek, Mexican, Thai, and American.
The Greek still needs tweaking, it’s a little bland. *figured it out greek olives*
Black olives, capers, feta and Greek yogurt with a little lemon juice.
Bacon cooked up and crumbled, with parmigiana and ranch dressing. The BBC sauce is just for a drizzle on top.
That’s chorizo crumbled with guacamole, salsa and sour cream.
Peanut butter, Asian spice mix and rice wine vinegar mixed with the yolk. Crumbled peanuts on top with a little more of the spice mix.
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