Foodology: Chili Rellenos

So, I do enjoy cooking… when I do some of the things I remember from my childhood, experiment, or recreate some of the better dishes I’ve
had, I’ll post them.

Tonight, I tried my hand at chili rellenos. They’re not complex, but they are difficult.


The basics…separate 4 eggs. Whip the whites, fold in the yolks. Stuff roasted, peeled large chillies with cheese. Heat oil. Lay a layer of the whipped egg in the hot oil, lay the stuffed chili in the batter, cover with more batter. Fry on both sides. I dress with a little enchilada sauce. Ain’t as pretty as a resturaunt,  and not as good as your abula…but, I’m satisfied. 

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