I don’t usually post a lot of foodie stuff here, but I was pretty impressed with this.
Roasted tomatillo sauce, chicken marinated in Sabor seasoning, and roasted Anaheim chilies with a mexican blend of cheese. Made it for poker night and I’m having the leftovers for breakfast.
This, and a boat load of coffee, should get me through round one of self edits on Requim in Leather: Deputy Joe book 4. Then I’ll send it off to my trusty beta reader for input.
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